Antioxidant Activity of Ethanolic Extract from Tandui Leaves (Mangifera rufocostata Kosterm.) by DPPH Radical Scavenging Method

Tandui (Mangifera rufocostata Kosterm.) is a typical plant from South Kalimantan which belongs to the genus of Mangifera. Several species of Mangifera are known to have antioxidant activity. This study aimed to determine the antioxidant activity of ethanol extract of Tandui leaves. Tandui leaves tha...

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Published inBorneo Journal of Pharmacy Vol. 2; no. 2; pp. 114 - 118
Main Authors Saputri, Revita, Melati, Tia Mariati Risma, Fitriyanti, Fitriyanti
Format Journal Article
LanguageEnglish
Published Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya 14.11.2019
Subjects
antioxidant
dpph
ethanol extract
mangifera ruficostata kosterm
tandui
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Summary:Tandui (Mangifera rufocostata Kosterm.) is a typical plant from South Kalimantan which belongs to the genus of Mangifera. Several species of Mangifera are known to have antioxidant activity. This study aimed to determine the antioxidant activity of ethanol extract of Tandui leaves. Tandui leaves that were obtained from the maceration method used 70% ethanol. Antioxidant activity was conducted quantitative using the DPPH (2,2-diphenyl-1-picrylhydrazil) method. The result of the antioxidant activity of Ethanol extract of Tandui leaves quantitatively obtained IC50 value was 60.7042 g/mL. The ethanol extract of Tandui leaves has strong antioxidant activity
ISSN:2621-4814
2621-4814
DOI:10.33084/bjop.v2i2.1070