Food and Nutrition Section: Sanitary Practices in the Food Industry

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Bibliographic Details
Published in	American journal of public health and the nation's health Vol. 39; no. 5 Pt 2; pp. 122 - 123
Main Authors	Goresline, H E, Adams, H S, Barron, J L, Dack, G M, Ellicott, V L, Hucker, G J, Jensen, L B, Johns, C K, Mallmann, W L, Molner, J, Parfitt, E H, Prickett, P S, Sharp, P F, Trice, M F
Format	Journal Article
Language	English
Published	United States 01.05.1949
Subjects	Reports of Section Committees
Online Access	Get full text

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Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Report of the Committee.
ISSN:	0002-9572
DOI:	10.2105/AJPH.39.5_Pt_2.122