Corrigendum to ‘‘Increase in antioxidant effect of ginsenoside Re-alanine mixture by Maillard reaction” [Food Chemistry 135 (2012) 2430–2435]

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Bibliographic Details
Published inFood chemistry Vol. 139; no. 1-4; p. 170
Main Authors Lee, Woojung, Park, Soon-Hye, Lee, Seungyong, Chung, Bong Chul, Song, Min Ok, Song, Kyung, Ham, Jungyeob, Kim, Su-Nam, Kang, Ki Sung
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 15.08.2013
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2013.01.011