Characterizing the Nutrient and Calorie Content of Home Food Supplies Using Mobile Universal Product Code (UPC) Scanning Technology

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Bibliographic Details
Published in	Journal of the American Dietetic Association Vol. 109; no. 9; p. A50
Main Authors	Byrd-Bredbenner, C, Schefske, S, Cuite, C, Hallman, W
Format	Journal Article
Language	English
Published	Elsevier Inc 2009
Subjects	Gastroenterology and Hepatology Internal Medicine
Online Access	Get full text

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ISSN:	0002-8223 1878-3570
DOI:	10.1016/j.jada.2009.06.148