Increased Patient and Employee Satisfaction Along with Improved Patient Safety Measures after Implementation of Rethermalization Carts

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Bibliographic Details
Published inJournal of the Academy of Nutrition and Dietetics Vol. 115; no. 9; p. A59
Main Author Foley, S
Format Journal Article
LanguageEnglish
Published Elsevier Inc 01.09.2015
Subjects
Gastroenterology and Hepatology
Internal Medicine
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ISSN:2212-2672
2212-2680
DOI:10.1016/j.jand.2015.06.211