PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

This report describes the project realized by Veneto Region about selling small quantities of foodstuff directly from farmer to local consumers. The aim of this project is to combine the protection of traditional local foods and food safety in the same time.

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Bibliographic Details
Published inItalian journal of food safety Vol. 1; no. 7; pp. 75 - 76
Main Authors De Rui, S, Buffon, L., De Lucchi, D., Vio, P., Favretti, M., Cereser, A
Format Journal Article
LanguageEnglish
Published PAGEPress Publications 01.02.2013
Subjects
Food safety, good practices manual, microbiological evaluation
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Summary:This report describes the project realized by Veneto Region about selling small quantities of foodstuff directly from farmer to local consumers. The aim of this project is to combine the protection of traditional local foods and food safety in the same time.
ISSN:2239-7132
2239-7132
DOI:10.4081/ijfs.2010.7.75