Effect of freezing and thawing on a moderately halophilic bacterium as a function of Na+, K+, and Mg2+ concentration
Saved in:
Published in | Cryobiology Vol. 11; no. 1; pp. 13 - 22 |
---|---|
Main Author | |
Format | Journal Article |
Language | English |
Published |
Netherlands
01.02.1974
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
---|---|
ISSN: | 0011-2240 |
DOI: | 10.1016/0011-2240(74)90033-9 |