Forage-Based Heifer Development Program for North Florida

• Published in: EDIS Vol. 2018; no. 5
• Main Authors: Dubeux, Jose C.B., DiLorenzo, Nicolas, Waters, Kalyn, Griffin, Jane C.
• Format: Journal Article
• Language: English
• Published: The University of Florida George A. Smathers Libraries 01.11.2018
• Subjects: Beef Cattle Forage; Forage; Grass; Heifer; Legume
• ISSN: 2576-0009; 2576-0009
• DOI: 10.32473/edis-ag424-2018

Florida has 915,000 beef cows and 125,000 replacement heifers (USDA, 2016). Developing these heifers so that they can become productive females in the cow herd is a tremendous investment in a cow/calf operation, an investment that takes several years to make a return. The good news is that there are options to develop heifers on forage-based programs with the possibility of reducing costs while simultaneously meeting performance targets required by the beef industry. Mild winters in Florida allows utilization of cool-season forages that can significantly enhance the performance of grazing heifers. During the warm-season, integration of forage legumes into grazing systems will provide additional nutrients to meet the performance required to develop a replacement heifer to become pregnant and enter the mature cow herd. In this document, we will propose a model for replacement heifer development, based on forage research performed in trials at the NFREC Marianna.