Comparison of variability in pork carcass composition and quality between barrows and gilts1–3
Saved in:
Published in | Journal of animal science Vol. 94; no. 10; pp. 4415 - 4426 |
---|---|
Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.10.2016
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 0021-8812 1525-3163 |
---|---|
DOI: | 10.2527/jas.2016-0702 |