Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree

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Bibliographic Details
Published inUkrainian Journal of Food Science Vol. 7; no. 1; pp. 83 - 91
Main Authors Sapiga, Viktoriia, Polischuk, Galyna, Osmak, Tetiana, Mykhalevych, Artur, Maslikov, Maksym
Format Journal Article
LanguageEnglish
Published 01.06.2019
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ISSN:2310-1008
2409-4951
DOI:10.24263/2310-1008-2019-7-1-10