Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree
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Published in | Ukrainian Journal of Food Science Vol. 7; no. 1; pp. 83 - 91 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
01.06.2019
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Online Access | Get full text |
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ISSN: | 2310-1008 2409-4951 |
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DOI: | 10.24263/2310-1008-2019-7-1-10 |