Ideal Dietary Patterns and Foods to Prevent Cardiovascular Disease

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Bibliographic Details
Published inJournal of the American College of Cardiology Vol. 76; no. 19; pp. 2194 - 2196
Main Authors Estruch, Ramon, MD, PhD, Sacanella, Emilio, MD, PhD, Lamuela-Raventós, Rosa M., PhD
Format Journal Article
LanguageEnglish
Published 01.11.2020
Subjects
Cardiovascular
cardiovascular disease
predictive biomarkers
coronary heart disease
stroke
chronic inflammation
dietary patterns
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Summary:Corresponding Author
ISSN:0735-1097
DOI:10.1016/j.jacc.2020.09.575