Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section

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Bibliographic Details
Published inAmerican journal of public health and the nation's health Vol. 33; no. 6; pp. 725 - 728
Main Authors Goresline, H E, Bartram, M T, Berry, J A, Cameron, E J, Etchells, J L, Fuller, J E, Highlands, M E, Jensen, L B, Pederson, C S, Prickett, P S, Sharf, J M, Wheaton, E, Williams, O B
Format Journal Article
LanguageEnglish
Published United States 01.06.1943
Subjects
Committee Reports
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Report of the Committee on Microbiological Examination of Foods.
ISSN:0002-9572
DOI:10.2105/AJPH.33.6.725