Conference on Sustainable Health and Nutrition During the Life Cycle: Keynote Sessions and Oral Presentations

• Published in: World nutrition Vol. 15; no. 2; pp. 5 - 44
• Main Author: Rodrigues Amorim Adegboye, Amanda
• Format: Journal Article
• Language: English
• Published: World Public Health Nutrition Association 30.06.2024
• Subjects: Andressa Amaral; Carolina de Oliveira Coutinho; Elda Lima Tavares; Eriane da Silva Bahia; Hannah Carvalho Leal; Sheila Nunes
• ISSN: 2041-9775; 2041-9775
• DOI: 10.26596/wn.20241525-44

The 1st International Conference on Sustainable Health and Nutrition during the Life Cycle, hosted by Rio de Janeiro State University, convened diverse attendees from various disciplines in March 2024. The conference aimed to democratise knowledge on sustainable health and nutrition while fostering networking opportunities. Abstract submissions came from students, healthcare professionals, educators, and researchers, leading to a rigorous selection process for oral and poster presentations. Embracing sustainability, the conference adopted a paperless approach with digital poster presentations. Keynote sessions addressed pressing issues like childhood obesity prevention and the intricate links between agroecology and nutrition. Discussions highlighted community action initiatives, including Afro-ancestral perspectives on healthy eating and the promotion of urban gardens. The launch of a book on non-conventional edible plants underscored the importance of food sovereignty and security. Engaging coffee breaks showcased products from family farming, featuring nutritional and gastronomic education activities. The conference's success paves the way for future events, signalling a strong likelihood of future editions. Overall, it provided a vital platform for dialogue, community building, and inclusivity in sustainable health and nutrition, setting a high standard for future endeavours.