Crop yield and quality during cultivation on soil polluted with oil

Influence of different levels of sod-podzolic soil pollution with oil on yield and quality of test crops (radish, lettuce, and potatoes) was shown. Oil did not have a negative effect on crops at concentrations up to 500–1000 mg/kg in the soil, and it caused a reduction in yield and worsening of prod...

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Published inRussian agricultural sciences Vol. 40; no. 5; pp. 344 - 347
Main Authors Sychev, V. G., Afanas’ev, R. A., Merzlaya, G. Ye, Stupakova, G. A.
Format Journal Article
LanguageEnglish
Published Heidelberg Allerton Press 01.09.2014
Springer Nature B.V
Subjects
Agricultural production
Agriculture
Analysis
Biomass
Biomedical and Life Sciences
Crop yield
Crops
Ecology
Experiments
Fertilizers
Hydrocarbons
Lettuce
Life Sciences
Nitrate content
Oil pollution
Plant Biochemistry
Potatoes
Quality
Radishes
Soil contaminants
Soil contamination
Soil pollution
Soil sciences
Solanum tuberosum
Studies
Vitamin C
oil
quality of crops
plants
soil
self-cleaning
yield capacity
pollution
method of determination
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Summary:Influence of different levels of sod-podzolic soil pollution with oil on yield and quality of test crops (radish, lettuce, and potatoes) was shown. Oil did not have a negative effect on crops at concentrations up to 500–1000 mg/kg in the soil, and it caused a reduction in yield and worsening of product quality at higher concentrations. The method of determination of soil pollution by various hydrocarbons separately and in total was developed, including the use of standard samples of polluted soils.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1068-3674
1934-8037
DOI:10.3103/S106836741405022X