Discoloration of Bottled Soy Sauce during Storage

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Bibliographic Details
Published inNIPPON SHOKUHIN KOGYO GAKKAISHI Vol. 10; no. 3; pp. 99 - 101
Main Authors KAMADA, HIDEMOTO, EBINE, HIDEO, NAKANO, MASAHIRO
Format Journal Article
LanguageEnglish
Published Japanese Society for Food Science and Technology 15.03.1963
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ISSN:0029-0394
DOI:10.3136/nskkk1962.10.3_99