Effect of jamun (Syzygium cumini L.) seed powder supplementation on blood glucose level of type-II diabetic subject

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Bibliographic Details
Published inFOOD SCIENCE RESEARCH JOURNAL Vol. 6; no. 2; pp. 353 - 356
Main Authors AYYA, NEHA, NALWADE, VIJAYA, KHAN, T.N.
Format Journal Article
LanguageEnglish
Published 15.10.2015
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ISSN:0976-1276
2230-9403
DOI:10.15740/HAS/FSRJ/6.2/353-356