Xylitol production from chestnut shell hydrolysate by Candida tropicalis: Modelling the effects of fermentation parameters on maximum xylitol concentration

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Bibliographic Details
Published inNew biotechnology Vol. 33; pp. S121 - S122
Main Authors Eryasar, Kubra, Karasu-Yalcin, Seda
Format Journal Article
LanguageEnglish
Published Elsevier B.V 25.07.2016
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ISSN:1871-6784
1876-4347
DOI:10.1016/j.nbt.2016.06.1145