Secondary Agriculture Student Awareness of International Agriculture and Factors Influencing Student Awareness

Responses from 1,008 of 1,398 secondary agricultural students in Kansas found (1) limited awareness of international agricultural products and policy, geography, and other cultures; and (2) awareness increased among students with higher grades, longer time in agricultural programs, or involvement in...

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Bibliographic Details
Published inJournal of agricultural education Vol. 33; no. 1; p. 10
Main Authors Harbstreit, Steven R, Welton, Richard F
Format Journal Article
LanguageEnglish
Published 28.03.1992
Subjects
Agricultural Education
Cultural Awareness
Global Approach
International Education
Secondary Education
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Summary:Responses from 1,008 of 1,398 secondary agricultural students in Kansas found (1) limited awareness of international agricultural products and policy, geography, and other cultures; and (2) awareness increased among students with higher grades, longer time in agricultural programs, or involvement in supervised occupational experience. (SK)
ISSN:1042-0541
DOI:10.5032/jae.1992.01010