Stochastic Modeling of S. cerevisiae Inactivation by Supercritical CO 2

Abstract Pasteurization of S. cerevisiae in a simple substrate with supercritical CO 2 was performed at 36 °C on a laboratory multibatch apparatus of a total volume of 150 mL. The pressure values ranged from 100 to 300 bar. The results show a clear dependence between inactivation ratio and increase...

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Bibliographic Details
Published inBiotechnology progress Vol. 21; no. 5; pp. 1461 - 1465
Main Authors Spilimbergo, S., Mantoan, D.
Format Journal Article
LanguageEnglish
Published 01.09.2005
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Summary:Abstract Pasteurization of S. cerevisiae in a simple substrate with supercritical CO 2 was performed at 36 °C on a laboratory multibatch apparatus of a total volume of 150 mL. The pressure values ranged from 100 to 300 bar. The results show a clear dependence between inactivation ratio and increase of pressure. A mathematical modeling of the process was exploited to fit the experimental evidences: inactivation curves were analyzed using a stochastic model based on the multihit model ( 1 ). The nonlinear survival curve shows a shoulder and a tail which represent the lag and the resistant phase, respectively. The meaning of the nonlinear relationship between inactivation ratio and time is also discussed; the effect of pressure on the values assumed by the parameters of the model proposed was investigated.
ISSN:8756-7938
1520-6033
DOI:10.1021/bp049554m