Ethanol production from deproteinized cheese whey fermentations by co-cultures of Kluyveromyces marxianus and Saccharomyces cerevisiae
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Published in | African journal of microbiology research Vol. 7; no. 13; pp. 1121 - 1127 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
26.03.2013
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Online Access | Get full text |
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ISSN: | 1996-0808 1996-0808 |
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DOI: | 10.5897/AJMR12.1974 |