Reflection of hog raising researches.Meat texture and utilization by procession

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Bibliographic Details
Published inNihon Yōton Gakkaishi Vol. 31; pp. 44 - 48
Main Author NAKAI, HIROYASU
Format Journal Article
LanguageJapanese
Published 1994
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ISSN0913-882X
1881-655X
DOI10.5938/youton.31.Suppl_44

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ISSN:0913-882X
1881-655X
DOI:10.5938/youton.31.Suppl_44