Selection criteria in organic cattle breeding

• Published in: Veterinarski glasnik Vol. 68; no. 5-6; pp. 363 - 369
• Main Authors: Savic, Mila, Dimitrijevic, Vladimir, Trailovic, Ruzica, Vegara, Mensur, Dimitrijevic, Blagoje, Beckei, Zolt, Petrujkic, Branislav, Cojkic, Aleksandar
• Format: Journal Article
• Language: English
• Published: Faculty of Veterinary Medicine, Belgrade 2014
• Subjects: body resistance; cattle; organic cattle breeding; sheep and goat breeds
• ISSN: 0350-2457; 2406-0771
• DOI: 10.2298/VETGL1406363S

The central issue in process of organizing organic cattle breeding is the knowledge about specificities of this kind of production, good knowledge of breed characteristics (body composition, immune tolerance, expressed predisposition towards some diseases, production properties). Research centres, in collaboration with producers, have defined the essential features on which the selection programmes in organic cattle breeding are based on. Of the greatest importance for veterinary service is the fact that selection programmes in organic cattle breeding are in the first place based on giving priority to healthy animals, with strong immune system, good reproductive characteristics, which can be in production system for a long period. Additional important selective criteria is specific body resistance and adaptability of autochtonous breeds to environmental conditions.