The growth of yeasts in grape juice stored at low temperatures. II. The types of yeast and their growth in pure culture

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Bibliographic Details
Published inApplied microbiology Vol. 7; no. 1; pp. 7 - 11
Main Authors LAWRENCE, N L, WILSON, D C, PEDERSON, C S
Format Journal Article
LanguageEnglish
Published United States 01.01.1959
Subjects
Cold Temperature
Fruit
Old Medline
Saccharomyces cerevisiae
Temperature
Vitis
Yeast, Dried
Yeasts
FRUITS
COLD/effects
YEASTS
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0003-6919
DOI:10.1128/AM.7.1.7-11.1959