APA (7th ed.) Citation

de Paula Naves, A., Oliveira Silva, A., Viana Barbosa, M., Araújo Pinto, F., Valentim dos Santos, J., José Saggin Junior, O., . . . Carbone Carneiro, M. A. (2020). Biochemical parameters of an Oxisol submitted to high doses of gypsum in the coffee culture. Coffee science, 15, 1-9. https://doi.org/10.25186/.v15i.1756

Chicago Style (17th ed.) Citation

de Paula Naves, Andrêssa, Aline Oliveira Silva, Marisângela Viana Barbosa, Flávio Araújo Pinto, Jessé Valentim dos Santos, Orivaldo José Saggin Junior, Paulo Tácito Gontijo Guimarães, and Marco Aurélio Carbone Carneiro. "Biochemical Parameters of an Oxisol Submitted to High Doses of Gypsum in the Coffee Culture." Coffee Science 15 (2020): 1-9. https://doi.org/10.25186/.v15i.1756.

MLA (9th ed.) Citation

de Paula Naves, Andrêssa, et al. "Biochemical Parameters of an Oxisol Submitted to High Doses of Gypsum in the Coffee Culture." Coffee Science, vol. 15, 2020, pp. 1-9, https://doi.org/10.25186/.v15i.1756.