Resident Microbial Load, Toxigenic Potential and Possible Quality Control Measures of Six Imported Seasoning Powders on the Ghanaian Market

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Bibliographic Details
Published inJournal of Nutritional Health & Food Engineering Vol. 8; no. 1
Main Author Kwagyan M, Wiafe
Format Journal Article
LanguageEnglish
Published 02.01.2018
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ISSN:2373-4310
2373-4310
DOI:10.15406/jnhfe.2018.08.00252