Reddening of Dehydrated Food with Ascorbic Acid
Saved in:
Published in | NIPPON SHOKUHIN KOGYO GAKKAISHI Vol. 14; no. 1; pp. 11 - 14 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Japanese Society for Food Science and Technology
15.01.1967
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 0029-0394 |
---|---|
DOI: | 10.3136/nskkk1962.14.11 |