Antibacterial activities of tea polyphenols against foodborne pathogenic bacteria (studies on antibacterial effects of tea polyphenols. Part III

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Bibliographic Details
Published inNippon Shokuhin Kōgyō Gakkaishi Vol. 36; no. 12; pp. 996 - 999
Main Authors HARA, Yukihike, ISHIGAMI, Tadashi
Format Journal Article
LanguageEnglish
Published 1989
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ISSN:0029-0394
DOI:10.3136/nskkk1962.36.12_996