Arbuscular mycorrhizal Fungi as Inspiration for Sustainable Technology

This review illuminates established knowledge of root–arbuscular mycorrhizal fungi (AMF)–plant mutualism to study the uptake of phosphorus (P) as a critical element for plant nutrition. We focus on P cycling, underscoring the role of AMF in enhancing P acquisition and plant resilience in the rhizosp...

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Bibliographic Details
Published inEncyclopedia (Basel, Switzerland) Vol. 4; no. 3; pp. 1188 - 1200
Main Authors Torres, Maria J., Moreira, Geisianny, Bhadha, Jehangir H., McLamore, Eric S.
Format Journal Article
LanguageEnglish
Published Naples MDPI AG 30.07.2024
Subjects
arbuscular mycorrhizal
Bioavailability
Carbon
Dietary minerals
Enzymes
Fungi
Microorganisms
Mutualism
Nutrients
Phosphatase
Phosphates
Phosphorus
Proteins
sensors
Symbiosis
technology
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Summary:This review illuminates established knowledge of root–arbuscular mycorrhizal fungi (AMF)–plant mutualism to study the uptake of phosphorus (P) as a critical element for plant nutrition. We focus on P cycling, underscoring the role of AMF in enhancing P acquisition and plant resilience in the rhizosphere. The role(s) of plant roots, root exudates, and biomolecules in relevant soil processes is emphasized in this manuscript. Enhancing P uptake efficiency through AMF interaction presents a promising avenue for sustainable agriculture, with future research opportunities focusing on understanding underlying mechanisms and developing innovative technologies as a need to transition from the use of AMF as a biofertilizer or as an inoculation alternative for seeds to being an inspiration for the development of technology adapted to different crops. This is important to promote responsible agricultural practices and improve crop yields. We provide definitions of key terms and concepts for one of the best-known natural sustainable phosphorus systems. This manuscript illuminates and aims to inspire technology development to overcome the challenge of plant nutrition under P scarcity conditions.
ISSN:2673-8392
2673-8392
DOI:10.3390/encyclopedia4030077