Prebiotics in nutrition of sows and piglets

The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained results showed that the introduction of additives in mixtures influenced: greate...

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Published inBiotechnology in Animal Husbandry (Serbia) Vol. 27; no. 3; pp. 547 - 559
Main Authors Živković, B., Institute for Animal Husbandry, Belgrade-Zemun (Serbia), Migdal, W., Faculty of Food Technology, Kraków (Poland), Radović, Č., Institute for Animal Husbandry, Belgrade-Zemun (Serbia)
Format Journal Article
LanguageEnglish
Published 2011
Subjects
CERDAS
http://www.fao.org/aos/agrovoc#c_32692
http://www.fao.org/aos/agrovoc#c_5872
http://www.fao.org/aos/agrovoc#c_7271
LECHAN
PIGLETS
PORCELET
PROBIATICOS
PROBIOTICS
PROBIOTIQUE
SOWS
TRUIE
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Summary:The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained results showed that the introduction of additives in mixtures influenced: greater food intake of sows in lactation by 13.75 %, by 14.7% more born piglets and by 3.6% heavier piglets at birth, greater litter weight by 3.1 % at weaning and better intake of pre-starter by 6.7% per litter during lactation. In general, obtained results showed that the use of investigated prebiotic Bio Mos and fructooligosaccharides are recommended for use in nutrition of sows and suckling piglets.
Bibliography:COBISS.SR-ID 95697676
L02
ISSN:1450-9156
2217-7140
DOI:10.2298/BAH1103547Z