A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products

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Bibliographic Details
Published inFood Bulletin Vol. 1; no. 1; pp. 21 - 36
Main Authors Tahiluddin, Albaris, Marıbao, Iannıe, Amlani, Merilyn, Sarri, Jurmin
Format Journal Article
LanguageEnglish
Published 30.12.2022
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ISSN:2979-9848
2979-9848
DOI:10.29329/foodb.2022.495.05