Starch-.EPSILON.-poly(L-lysine)-fatty Acylated Saccharide and .EPSILON.-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch
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Published in | Journal of applied glycoscience : JAG Vol. 54; no. 3; pp. 173 - 180 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
20.07.2007
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Online Access | Get full text |
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Author | Kegai, Kaori Hattori, Makoto Ishii, Yasuhiro Daud, Nor Azizah bt Takahashi, Koji Katayose, Sachiko Yoshida, Tadashi Nishimura, Miki |
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Cites_doi | 10.1016/0378-1097(95)00304-N 10.1021/jf970515i 10.5458/jag1972.28.235 10.1111/j.1365-2621.1988.tb07881.x 10.1021/jf990989c 10.5458/jag1972.27.22 10.1271/bbb.70.76 10.1111/j.1365-2621.1994.tb05581.x 10.1021/jf60217a041 10.1021/jf990990b 10.7164/antibiotics.37.1449 10.1271/bbb.62.248 10.5458/jag.52.253 10.1111/j.1745-4603.1986.tb00559.x 10.3136/nskkk1962.38.1044 10.1021/jf048581p 10.1111/j.1365-2621.1992.tb14344.x 10.1021/ac60111a017 10.1002/star.200400292 |
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References | 23 24 25 26 STAUFFER C E (4) 2000; 45 28 29 SHIMA S (12) 1984; 37 (11) 1982; 46 10 13 14 15 16 17 18 19 NAKAZAWA F (22) 1985; 49 1 2 3 TOMIDA M (27) 1991; 38 5 (9) 1982; 59 6 7 8 20 21 |
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Title | Starch-.EPSILON.-poly(L-lysine)-fatty Acylated Saccharide and .EPSILON.-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch |
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