Starch-.EPSILON.-poly(L-lysine)-fatty Acylated Saccharide and .EPSILON.-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch

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Published inJournal of applied glycoscience : JAG Vol. 54; no. 3; pp. 173 - 180
Main Authors Katayose, Sachiko, Kegai, Kaori, Nishimura, Miki, Daud, Nor Azizah bt, Hattori, Makoto, Yoshida, Tadashi, Ishii, Yasuhiro, Takahashi, Koji
Format Journal Article
LanguageEnglish
Published 20.07.2007
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Author Kegai, Kaori
Hattori, Makoto
Ishii, Yasuhiro
Daud, Nor Azizah bt
Takahashi, Koji
Katayose, Sachiko
Yoshida, Tadashi
Nishimura, Miki
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crossref_primary_10_5458_jag_56_247
crossref_primary_10_5458_jag_jag_JAG_2010_020
crossref_primary_10_1021_jf1032558
crossref_primary_10_5458_jag_55_211
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Title Starch-.EPSILON.-poly(L-lysine)-fatty Acylated Saccharide and .EPSILON.-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch
Volume 54
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