Starch-.EPSILON.-poly(L-lysine)-fatty Acylated Saccharide and .EPSILON.-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch

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Bibliographic Details
Published inJournal of applied glycoscience : JAG Vol. 54; no. 3; pp. 173 - 180
Main Authors Katayose, Sachiko, Kegai, Kaori, Nishimura, Miki, Daud, Nor Azizah bt, Hattori, Makoto, Yoshida, Tadashi, Ishii, Yasuhiro, Takahashi, Koji
Format Journal Article
LanguageEnglish
Published 20.07.2007
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ISSN:1344-7882
1880-7291
DOI:10.5458/jag.54.173