Starch-.EPSILON.-poly(L-lysine)-fatty Acylated Saccharide and .EPSILON.-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch
Saved in:
Published in | Journal of applied glycoscience : JAG Vol. 54; no. 3; pp. 173 - 180 |
---|---|
Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
20.07.2007
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 1344-7882 1880-7291 |
---|---|
DOI: | 10.5458/jag.54.173 |