A Study on the Yogurt Manufacture Suitability and Antimicrobial Activity of Lactobacillus plantarum LHB55 Isolated from Kimchi

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Published inJournal of Animal Science and Technology Vol. 52; no. 2; pp. 141 - 148
Main Authors Lee, Seung-Gyu, Lee, Yeon-Jung, Kim, Min-Kyung, Han, Ki-Sung, Jeong, Seok-Geun, Oh, Mi-Hwa, Jang, Ae-Ra, Kim, Dong-Hun, Bae, In-Hyu, Ham, Jun-Sang
Format Journal Article
LanguageEnglish
Published 30.04.2010
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Author Lee, Seung-Gyu
Jeong, Seok-Geun
Lee, Yeon-Jung
Jang, Ae-Ra
Ham, Jun-Sang
Han, Ki-Sung
Kim, Min-Kyung
Oh, Mi-Hwa
Bae, In-Hyu
Kim, Dong-Hun
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CitedBy_id crossref_primary_10_11002_kjfp_2013_20_3_394
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crossref_primary_10_3746_jkfn_2013_42_6_991
crossref_primary_10_3746_jkfn_2012_41_5_612
crossref_primary_10_11002_kjfp_2018_25_4_482
crossref_primary_10_7856_kjcls_2015_26_4_633
crossref_primary_10_9721_KJFST_2016_48_6_548
Cites_doi 10.1007/s00253-009-2012-x
10.1111/j.1469-0691.2006.01573.x
10.1021/jf802936c
10.1016/0300-9084(88)90206-4
10.1016/S0022-3468(99)90481-5
10.1111/j.1365-2672.2009.04173.x
10.1099/00207713-48-1-187
10.4014/jmb.0804.269
10.1023/A:1002029204834
10.1016/j.ijfoodmicro.2006.08.015
10.1186/1471-2091-10-17
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Title A Study on the Yogurt Manufacture Suitability and Antimicrobial Activity of Lactobacillus plantarum LHB55 Isolated from Kimchi
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