A Study on the Yogurt Manufacture Suitability and Antimicrobial Activity of Lactobacillus plantarum LHB55 Isolated from Kimchi
Saved in:
Published in | Journal of Animal Science and Technology Vol. 52; no. 2; pp. 141 - 148 |
---|---|
Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
30.04.2010
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 1598-9429 |
---|---|
DOI: | 10.5187/JAST.2010.52.2.141 |