Synthetic strategy for polyhydroxylated indolizidine iminosugar from sugar-derived HWE precursor
The diversity of polyhydroxylated indolizidine (PI) iminosugars is ever-expanding due to the wide range of methods developed and substrate choice during synthesis. This study used an HWE precursor derived from d-glucose to extend the chain length at the C1 position. A double reductive amination and...
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Published in | Carbohydrate research Vol. 545; p. 109302 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.11.2024
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Subjects | |
Online Access | Get full text |
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Summary: | The diversity of polyhydroxylated indolizidine (PI) iminosugars is ever-expanding due to the wide range of methods developed and substrate choice during synthesis. This study used an HWE precursor derived from d-glucose to extend the chain length at the C1 position. A double reductive amination and dihydroxylation of the resulting olefin, followed by intramolecular cyclization, enabled the successful synthesis of a new PI. In addition, the precursor intermediate for Mitsunobu reaction was utilized in synthesis of a new iminononulol.
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•This study describes a methodology for synthesizing a new polyhydroxylated indolizidine iminosugar from an HWE precursor.•The methodology also enabled the synthesis of a new iminononulol.•The enone generated from the HWE reaction can be used in 1,4-Michael addition reactions to increase the diversity of polyhydroxylated indolizidines. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0008-6215 1873-426X 1873-426X |
DOI: | 10.1016/j.carres.2024.109302 |