Effects of Elevated Carbon Dioxide on the Fruiting Initiation and Development of Grifola frondosa

Saved in:
Bibliographic Details
Published inHangug gynnhaghoi ji Vol. 37; no. 1; pp. 60 - 64
Main Authors Chi, Jeong-Hyun, Kim, Jeong-Han, Ju, Young-Cheoul, Seo, Geon-Sik, Kang, Hee-Wan
Format Journal Article
LanguageEnglish
Published 30.06.2009
Online AccessGet full text

Cover

More Information
ISSN:0253-651X
DOI:10.4489/KJM.2009.37.1.060