Molecular characterization and recuperation of bacteriocins produced by lactic acid bacteria isolated from dry cured-meat products

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Bibliographic Details
Published inJournal of biotechnology Vol. 131; no. 2; p. S235
Main Authors Miñambres, Rebeca, Rodrigo, Alejandro, Villa-Carvajal, Mercedes, García-Reverter, José, Tomás, David
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.09.2007
Subjects
Bacteria
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0168-1656
1873-4863
DOI:10.1016/j.jbiotec.2007.07.428