Effect of Different Corn Processing Techniques in the Nutritional Composition of Nixtamalized Corn Tortillas

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Bibliographic Details
Published inJournal of nutrition & food sciences Vol. 7; no. 2
Main Authors Morales, Josefina Consuelo, Zepeda, Rodrigo A Garcia
Format Journal Article
LanguageEnglish
Published 2017
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ISSN:2155-9600
2155-9600
DOI:10.4172/2155-9600.1000580