pH control and the production of extracellular dextransucrase byLeuconostoc mesenteroides
The specific growth rate, the maximum specific dextransucrase production rate and the maximum dextransucrase yield during the dextransucrase fermentation byLeuconostoc mesenteroides were all unaffected by both the pH of the culture medium, maintained at 5.5 or 6.7, and the mode of pH control, by add...
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Published in | World journal of microbiology & biotechnology Vol. 7; no. 1; pp. 25 - 28 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Germany
01.01.1991
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Online Access | Get full text |
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Summary: | The specific growth rate, the maximum specific dextransucrase production rate and the maximum dextransucrase yield during the dextransucrase fermentation byLeuconostoc mesenteroides were all unaffected by both the pH of the culture medium, maintained at 5.5 or 6.7, and the mode of pH control, by adding NaOH or K2HPO4. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0959-3993 1573-0972 |
DOI: | 10.1007/BF02310915 |