pH control and the production of extracellular dextransucrase byLeuconostoc mesenteroides

The specific growth rate, the maximum specific dextransucrase production rate and the maximum dextransucrase yield during the dextransucrase fermentation byLeuconostoc mesenteroides were all unaffected by both the pH of the culture medium, maintained at 5.5 or 6.7, and the mode of pH control, by add...

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Published inWorld journal of microbiology & biotechnology Vol. 7; no. 1; pp. 25 - 28
Main Authors Lazić, M L, Veljković, V B, Savić, D S, Rutić, D J, Vučetić, J I, Vrivić, M M
Format Journal Article
LanguageEnglish
Published Germany 01.01.1991
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Summary:The specific growth rate, the maximum specific dextransucrase production rate and the maximum dextransucrase yield during the dextransucrase fermentation byLeuconostoc mesenteroides were all unaffected by both the pH of the culture medium, maintained at 5.5 or 6.7, and the mode of pH control, by adding NaOH or K2HPO4.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0959-3993
1573-0972
DOI:10.1007/BF02310915