Strategy to Reduce the Trade Balance Deficit for Red Meat in the Kingdom of Saudi Arabia

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Bibliographic Details
Published in	World journal of entrepreneurship, management and sustainable development Vol. 20; no. 1; pp. 31 - 55
Main Authors	M. Ghanem, Professor Adel, N. Alrwis, Professor Khalid, S. Al-Nashwan, Professor Othman, M. Al-Duwais, Professor Abdul Aziz, B. Alaagib, Dr Sharafaldin, M. Aldawdahi, Nageeb, Ahamada, Said Azali
Format	Journal Article
Language	English
Published	17.05.2024
Online Access	Get full text

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ISSN:	2042-5961 2042-597X
DOI:	10.47556/J.WJEMSD.20.1.2024.3