Pomegranate peel (Punica granatum L.): potential use as a source of functional ingredients in emulsified cooked meat products

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Bibliographic Details
Published inNacameh (Mexico) Vol. 12; no. 2; pp. 30 - 41
Main Authors Maillard Berdeja, Karla Vanessa, Ponce Alquicira, Edith, Schettino Bermúdez, Beatriz Sofía
Format Journal Article
LanguageEnglish
Published 30.12.2018
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ISSN:2007-0373
2007-0373
DOI:10.24275/uam/izt/dcbs/nacameh/2018v12n2/Maillard