Optimization of Tiger Nut (Cyperus esculentus) Roasting Process Using Response Surface Methodology
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Published in | Food and nutrition sciences Vol. 13; no. 10; pp. 811 - 825 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
2022
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Online Access | Get full text |
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ISSN: | 2157-944X 2157-9458 |
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DOI: | 10.4236/fns.2022.1310058 |