Production of Citric Acid from Corn Stalk through Submerged Fermentation Using Aspergillus niger

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Bibliographic Details
Published inJournal of applied sciences (Asian Network for Scientific Information) Vol. 19; no. 6; pp. 557 - 564
Main Authors Adudu, Judy Atabat, Arekemase, Shefiat O., Abdulwaliy, Ibrahim, Batari, Musa Latayo, Raplong, Helen Hoomsuk, Aronimo, Bamidele D., Sani, Yakubu
Format Journal Article
LanguageEnglish
Published 15.05.2019
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ISSN:1812-5654
DOI:10.3923/jas.2019.557.564