Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L.)
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Published in | American journal of plant sciences Vol. 4; no. 6; pp. 69 - 76 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
2013
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Online Access | Get full text |
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ISSN: | 2158-2742 2158-2750 |
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DOI: | 10.4236/ajps.2013.46A010 |