Cashew yogurt shelf life with Bacillus clausii: chemical, physicochemical and microbiological evaluation
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Published in | Revista brasileira de higiene e sanidade animal Vol. 13; no. 4 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
01.10.2019
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Online Access | Get full text |
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ISSN: | 1981-2965 1981-2965 |
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DOI: | 10.5935/1981-2965.20190033 |