Enhancing starch hydrolysis in sweet potato (Ipomoea batatas (L.) Lam.) through CaCl2 solution mashing: insights into endogenous amylase activity

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Bibliographic Details
Published inJournal of food science and technology
Main Authors da Silva Junges, Marina Fernanda, Bach, Daniele, Lacerda, Luiz Gustavo, Alberti, Aline, Nogueira, Alessandro, Demiate, Ivo Mottin
Format Journal Article
LanguageEnglish
Published 27.05.2024
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ISSN:0022-1155
0975-8402
DOI:10.1007/s13197-024-06008-x