Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms
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Published in | Food and bioprocess technology |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
09.09.2024
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Online Access | Get full text |
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ISSN: | 1935-5130 1935-5149 |
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DOI: | 10.1007/s11947-024-03588-6 |