Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch

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Bibliographic Details
Published inJournal of food science and technology
Main Authors Ali, Hussein M., Attia, Mohamed H., Ramadan, Khaled M. A., Rashed, Eman N., Bendary, Eslam S.
Format Journal Article
LanguageEnglish
Published 23.07.2024
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ISSN:0022-1155
0975-8402
DOI:10.1007/s13197-024-06011-2