Bauhinia racemosa as Natural pH Indicator
There are numbers of chemical or synthetic indicators which are used in acid-base titration but these are slight costlier and not available easily every time hence natural indicator i.e. obtained from plant source are come forth, because plants easily available everywhere extraction process is less...
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Published in | Asian Journal of Pharmaceutical Analysis Vol. 9; no. 2; p. 89 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Raipur
Athena Information Solutions Pvt. Ltd
01.06.2019
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Subjects | |
Online Access | Get full text |
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Summary: | There are numbers of chemical or synthetic indicators which are used in acid-base titration but these are slight costlier and not available easily every time hence natural indicator i.e. obtained from plant source are come forth, because plants easily available everywhere extraction process is less expensive. Boyle give important contribution in classification of substances according to acid-base theory using acid base indicator but this idea is practiced by earlier medieval painters, to make water colorants they use the dye treated with vinegar and lime water[3]. The plant products like tea, red cabbage, grape or turmeric at molecular level react with acid and bases and causes change in colour at different pH levels[4][5]. the principle of change in colour of solution is depend up on donating or accepting the protons between titrate and titrend (according to protonic theory acids are proton donors and vice versa). [...]this natural indicator economical and very useful as compare to synthetic one. |
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ISSN: | 2231-5667 2231-5675 |
DOI: | 10.5958/2231-5675.2019.00017.6 |